Boxing day hash-up
Red cabbage, roast potatoes and pigs in blankets hash
This is a fantastic dish using up any of your leftover Christmas ingredients and it’s super tasty too! Topped with a fried egg and a generous amount of siracha, I guarantee it’ll satisfy the masses (great for any over indulgence as well!)
As a veggie alternative, use some nut roast in places of the pigs in blankets and as vegan alternative remove the eggs.
Serves: 4
Ingredients
- 15g unsalted butter
- 300g leftover cooked red cabbage
- 400g leftover roast potatoes – roughly chopped
- 300g leftover pigs in blankets
- 4 fried eggs to serve
- 2 tbsp of olive oil
- 1 tbsp of thyme leaves
Method
Warm the oil in a pan and add in the cooked red cabbage, thyme, cooked potatoes and the pigs in blankets, crushing some of the potatoes with the back of a spoon. Season and cook for 5-6 minutes. Once the mixture is piping hot, serve with a fried egg and a little dijon mustard, if liked.
There are many ways to create engaging food and drink videography, and luckily, we have the facilities to help you do so. Contact the team and we’ll have a chat to see what works best for your brand, products, and strategy.
Contact usSee more insights
All the insights you need to drive your marketing strategy and communications.