Boxing day hash-up
Red cabbage, roast potatoes and pigs in blankets hash
This is a fantastic dish using up any of your leftover Christmas ingredients and it’s super tasty too! Topped with a fried egg and a generous amount of siracha, I guarantee it’ll satisfy the masses (great for any over indulgence as well!)
As a veggie alternative, use some nut roast in places of the pigs in blankets and as vegan alternative remove the eggs.
- 15g unsalted butter
- 300g leftover cooked red cabbage
- 400g leftover roast potatoes – roughly chopped
- 300g leftover pigs in blankets
- 4 fried eggs to serve
- 2 tbsp of olive oil
- 1 tbsp of thyme leaves
Warm the oil in a pan and add in the cooked red cabbage, thyme, cooked potatoes and the pigs in blankets, crushing some of the potatoes with the back of a spoon. Season and cook for 5-6 minutes. Once the mixture is piping hot, serve with a fried egg and a little dijon mustard, if liked.
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